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EASY RECIPES TOMATO CREAM RIGATONI


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TOMATO CREAM RIGATONI

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You need easy dinner inspiration for tonight?

This easy but totally delicious tomato cream rigatoni recipe is weeknight dinner perfection.

INGREDIENTS.

You need:

  • Rigatoni.
  • Olive oil.
  • Butter.
  • Onion.
  • Garlic.
  • Chopped tomatoes.
  • Cream.
  • Sugar.
  • Salt and pepper.
  • Basil.
  • Parmesan.

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WHAT CAN I ADD TO THIS RIGATONI RECIPE?

If you want to add a protein, cooked chicken, shrimp or bacon would all be fantastic. You can also add wilted spinach, kale or cooked mushrooms to add more vegetables.

TOMATO CREAM RIGATONI

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HOW LONG TO COOK RIGATONI?

Rigatoni takes a little longer to cook than shorter pasta shapes due to its size.

Bring a large pot of salted water (you want the water to be well-seasoned) to a boil then add the rigatoni. Allow to cook, uncovered, for 10-12 minutes until the pasta is al dente. To know when the pasta is cooked, carefully taste a piece of the drained pasta and if it’s pleasant to eat without being too firm, it’s ready.

Drain the pasta, reserving a cup of cooking water, and combine with the sauce.

And Finally Enjoy!!!!

Source:

simply-delicious-food.com


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